Happy Saint Patrick's Day! I tried my hand at a batch of VCTOTW Chocolate Stout cupcakes, using Coopers Stout. I dusted them with icing sugar and added some (highly stylised!) marzipan shamrocks. I did this last night, which means that this morning...
Breakfast of champions! Richly chocolate-y, with that extra something that I probably wouldn't recognise as stout if I didn't know it was in the recipe. Delicious!
"I'm a little cupcake, choc and stout..."
*Actually, the resultant cakes were not so black. Anyone know the Gaelic for "brown"?
3 comments:
Lovely! I like the little shamrocks :)
oh these look really good, and i LOVE marzipan. i should give this recipe a go
those are so lovely!!
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