Worldwide Vegan Bake Sale 2011

Happy 3rd birthday, Worldwide Vegan Bake Sale! For the Sydney chapter last Saturday, 30th April, we raised money for the gorgeous Brightside Farm Sanctuary in Tasmania. It had been a rainy week, and again it was pouring when we got up early to set up in Newtown. But we stuck it out, the skies cleared, we sold out by midday, and had $833.60 to donate to our friends in Tassie.



I made a cherry ripe slice from this recipe I'd used before, and used Sweet William white chocolate for the topping for a change of pace — tasted great (to me, at least)! Apart from the mini cupcakes I always bake, I also made a double batch of the PB blondies from VCIYCJ and topped some of them with white chocolate; and I brought along a dozen each of lemon and chocolate cupcakes.




There were gingerbread (vegan) men, banana split cupcakes, mini lemon passionfruit bundts, Black Forest cupcakes, mini doughnuts, focaccia, vegan sausage rolls, tiramisu cupcakes, coconut lime cookies, orange poppyseed muffins, chocolate peanut butter cups and quite a bit more. Our Flickr group with the latest photos is here. See you at our next sale in a couple of months!