He's terribly cute and reliable (good qualities in anyone, right?), and was a big help in creating the mini cuppers for our June Sydney Vegan Bake Sale (we made $994.45 in four hours this time!); they need only five or six minutes, so this little guy means no more hovering in front of the oven for me.
Not timer-related, but timely given the end of the FIFA World Cup on the weekend: I thought I'd post a pic of the vuvuzelas I made from fondant to top the World Cup Cakes for our bake sale. Making twenty-four of these suckers (plus a few spares) after dying the fondant was more time-consuming than I had anticipated, but they got a few laughs, and most things are worth doing for the sake of a laugh.
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