December Potluck

Another potluck picnic, this time in the Royal Botanic Gardens. A small gathering, but with just the right amount of delicious vegan food for the five of us: salads, Moroccan lentil balls, passionfruit melting moments, Vege Chips and some more Ritter Sport that, er, we didn't get around to eating. In the foreground is my offering: avocados, cherry tomatoes, salad leaves, pistachios, mung beans and cucumber, with a dressing of lime pressed olive oil and some fresh lime juice. The others were couscous with vegetables, and quinoa-vegetable with a tamari-based dressing.