Merry Christmas

For vegan cake at Christmas, I whipped up my first batch of VCTOTW Gingerbread Cupcakes with vanilla icing. I loved the chopped pieces of ginger in the cake (even though, or maybe because, I didn't chop them up especially finely...)





The part I really wish I could take credit for: the vegan lunch offerings included two salads, corn and broccoli fritters in chickpea flour batter. And Mum's always-fantastic panforte, which she veganised from a recipe a few years ago.



So anyway, Merry Christmas!